1 pint blueberries
6 oz container of vanilla greek yogurt
Line a baking sheet or plate with parchment paper, set aside.
Poke the toothpick in the blueberry and swirl in the yogurt until covered. Place the yogurt covered blueberry on the prepared baking sheet. Do the same with remaining blueberries.
Place the baking sheet of blueberries in the freezer and freeze for one hour. Place the blueberries in a freezer safe container.